Food Hub Filling Up

Early most Monday mornings there’s a delightful aroma emanating from suite 108 at the Grand Traverse Food Innovation Hub (GTFA). It tells us that Courtney Lorenz is busy in the kitchen brewing up something special. Her business, Cultured Ferments, occupies two small rooms inside this...

Fruit of Traverse City’s Labor

TRAVERSE CITY-There's a business in town that recently signed a lucrative contract with a multinational French corporation to produce a line of products, creating a huge buzz in the manufacturing community in northern Michigan. It's expected to create 94 sustainable jobs, utilize the skills of...