A Web of Food and Bev: Michael ‘Chet’ Chetcuti’s Farm + Ferment expands its profile

For years, the assumption has been that northern Michigan’s booming industry of wineries and craft breweries would eventually oversaturate. When asked about how close the region might be to that breaking point, though, Michael “Chet” Chetcuti has a unique perspective. “I don’t even think we’re close,” Chetcuti...