People have been calling Traverse City a foodie town for years and that buzz isn’t going away. Despite staffing challenges, supply chain hurdles, and a pandemic that hit restaurants particularly har...
It’s no secret that Northwest Michigan is facing a housing crisis. More specifically, there is a lack of workforce housing that is financially attainable, quality-constructed, geographically acc...
When Warren Call talks about the MBA program Michigan Tech University (MTU) is bringing to Traverse City this fall, he’s not shy about describing it as a game changer. Call, who serves as president ...
In the early 1970s, a group of friends and acquaintances in Traverse City embraced the back-to-the-earth, environmental and health food movements. They gathered together to form a buying club focused ...
Does the concept of house flipping still exist in a chaotic real estate market? For the better part of a decade, the idea of buying a fixer-upper, renovating it and selling it quickly for a huge profi...
They keep the shelves at your grocery store stocked with food, deliver the kegs that keep the beer taps flowing, and help local restaurants and caterers feed armies of foodies. Yet food and beverage d...
Over the past 45 years, Ron Gillison has built Gillison’s Variety Fabrication (GVF) in Benzonia into a successful agriculture equipment manufacturer. He’s relied on a simple formula: Listen to wha...
It’s a long way from the basement of a tiny house to the ownership of several strings of restaurants. But it’s a trek Wayne Lobdell – and subsequently his sons Jeff, Greg and Marty – have made...
In the midst of the busy summer tourism and travel season, the TCBN caught up with Cherry Capital Airport Director Kevin Klein to hear the latest about airport traffic, the industry, the economy and m...
By Marcus Buckingham Reviewed by Chris Wendel During his long career as a researcher and bestselling writer, Markus Buckingham’s groundbreaking work helped develop the Strengthsfinder self-assessmen...
