Jess Ambrose, Trattoria StellaYears of industry service: 15
Andrew Hoadley, AmicalYears of industry service: 19
Debra Kirt, Mode's Bum SteerYears of industry service: 51
Laurie Thompson*, Brady's BarYears of industry service: 39
Dave Millar, Jolly PumpkinYears of industry service: 40
*Actual last name withheld at subject's request
Servers are the lifeblood of a restaurant.
After the quality of its food, there’s arguably nothing more important to a restaurant’s reputation than how its customers are taken care of. Part of eating out, after all, is the enjoyment of the overall experience.
And while serving can be handled by anyone, including …